good morning ekaterina ekaterina zhiganova deputy director for quality let's say a farmer brings youes, what do you directly take from it, make oil for in order to understand whether milk is suitable for the production of butter, there is no need to check it for safety. come, i'll show you. the quality of milk is checked using such an analyzer in a few minutes, it determines the fat content of the protein with lactose, and also whether the milk is diluted with water and whether there are bacteria in it. the indicators that we obtained with the help of the analyzer indicate that this milk is very high quality. i knew it, and then the milk is sent to the processing shop, where it separate the cream. and here the holy of holies is a phenomenal smell, this is exactly where butter is produced cream from the tanks goes to the posterization unit is heated to a high temperature goes to the holding tank, where they are kept through the storage tank goes to the separators to obtain high -fat plums their fat content is almost the same like butter legs, you probably noticed that butter comes in