we been flying around russia, seeking taste and calling us the inspirers of this problem ekaterina shapovalova katyaf the gastronomic map of russia and our plane flies today to primorsky krai and we will talk about pollock about fish , which ranks first in catch in our country of fish from our childhood, because in kemerovo, of all the fish , pollock backs were sold. they were fried, they did everything from them, and of course, for cats this fish, no one bought it , that they got it during their student years. we ate it regularly. come visit us. what a shame for the pollock, why it's a shame, after all, he was a certain years. he really was everywhere children's preschool schools. all thursdays everywhere. fish have always been with mental. and what a shame that they call him this fish for cats in kemerovo back cop. it was a fat fish. but what a thin little fish potted immediately. try to remember your childhood. here it is all cut off. we only got better flesh than such a katyushka brought to us by sashka zakevich. eh, the chef and project participant from vladivostok is indeed a participant in ou