first, don't do lunch el desco. the french hold to traditional mealtimes.r a work lunch, always plan to sit at around 1:30. second, if you're headed to a nice restaurant, book ahead. you need to make a reservation or you will end up locked out. don't be afraid, even if your french isn't great. chances are the maitre d' will speak some english. ♪ >> if you've got a morning to spare and want to get out of the city, here's a surprising option. the champagne region is just 35 minutes away by helicopter. it's not cheap. prices start at $1000, but in no time at all, you will be sipping away. if you get the chance, check out the ballinger cellar. this 188-year-old winemaker has one of the world's largest. so, now you've had your aperitif, it is time to head back to paris. ♪ this city knows how to do luxury. it has had some practice. other cities might be biting at their heels, but paris still leads the way. there's no revolution needed. great food, dangerously good wine, killer style -- they make it look easy. announcer: from the city of lights, let's head to holl