the spice rub gets a nice little char to it and adds kind of a nice rustic kind of california elemefte dish which makes it really, really yummy. we're gonna mark these off. they take about 2 minutes a side, maybe 3 minutes a side, and then we're gonna go ahead and serve it with this nice little stew. in the stew, i've got a little bit of some sweet potatoes, chanterelles, corn. i'm gonna add a little bit of green beans right at the last moment. so it's kind of all-inclusive, easy to serve, but incredibly flavorful. aw, beautiful. look at those grill marks. aw, jeez. perfect diamonds. so now we have this beautifully grilled turkey. it's moist on the inside. it's supertender. it's warm. it's hot. it's kind of cut in little steaks so you don't have to worry about the carving, and it works out great. you ju need to buy a beautifully roasted, uh, turkey that you can prebuy at a lot of--of the, uh, more gourmet grocery stores. i'm gonna put down a little bit of a holiday stew. again, sweet potatoes, chanterelles, corn, the works. and what we're gonna do is lay the turkey right up on top. i