i hand you over to the caring hands of elena alexandrovna, the head of the laboratory, she will tellot of interesting, correct and useful information, great, hello, hello, our enterprise receives from 155 agricultural organizations milk, wow, and how much milk comes in total, about a thousand tons, or even 1,400 depending on the season, wow, per day, day, you have time to process everything, of course, these are volumes, of course, good, here we have laboratories, we saw how milk is collected from milk tankers, and here you check, what indicators? all the indicators that are responsible for the quality of milk, these are physical and chemical, microbiological, radiological tests we conduct, the first indicator that we conduct is the presence antibiotics and red drugs, it is necessary so, ok, how it happens, now my specialist will show you, i never thought that for milk you need so many tests, that there were so many minerals, so many reagents, everything is fine. that is, the test strip is negative, what other test can be done to check the milk? after conducting the analysis for anti