waiting for the singer in the dobraya ranitsa belarus studio. soloist of the military orchestra elena blagodirthe premiere of the video prosperous native belarus. well, our morning continues, right now we want to share with you a recipe for, of course, a delicious breakfast. anatoly moiseev will tell you how to prepare a casserole, using semolina. good morning, they say that children do not like semolina porridge, but if you offer your child izmanka casserole, then i am sure it will become a favorite family breakfast. to prepare we need milk, semolina, sugar, butter, eggs, corn starch. pour half a liter of milk into a saucepan, set the heat to medium, add a couple of tablespoons of sugar, vanilla sugar and a pinch of salt. when the milk has warmed up, but has not yet boiled, add five tablespoons in a thin stream with constant stirring. semolina, stirring, brew semolina porridge over low heat until thick, cool the finished porridge a little, then add butter, egg and a tablespoon of corn starch, beat the mixture mixer until fluffy, this will give the casserole airiness, grease the baking dish wi