elena borscheva has been in the tourism business for many years, and together with her son she opened berries. and now we are here as a whole family, making dumplings, at first they, i didn’t think they would like these dumplings, then they started. yeah, we’ll make these with potatoes, and then we’ll make the dough with blueberries, we have similar dumplings, which are with meat, but we don’t have that with vegetables, especially sweets, but with berries, of course not , that is, we don’t have sour cream at all, everything is completely different here, so for me. it was such a new experience. there are countless recipes. variations concern both the filling and the dough itself. some cook with water, some do not exclude eggs, others add salt and sugar. the potatoes inside are complemented with mushrooms, herbs, and bacon. and you know, i want to say that this is still exercise. you see, when you do this, firstly, you roll out, yes, you get a massage. hands, chests, while chatting in everyday life, the ladies stuck dumplings on the entire film crew, it’s time to send the preparations i