let's get the very latest from elena cook's co vice president of policy and programming a loop. second security policy, same type, joins us now from brought to slab. elena kentucky with this on the program have shopped to you at this attack. this is an absolutely shocking development for the past for a decade. slope like society has been working hard to make sure that they leave in a democracy, which means that nobody resorts to why wants to settle and political disputes of disagreements. so this is an absolutely shocking development, but nobody has expected the documents. it doesn't happen such monthly, and it comes as a surprise as a shock. so ever but they both citizens but also political representative. is that any indication of see the police will stop that the investigation right now. but have there been any threats, any arguments with either society or politicians or political groups or dissident groups, that would give us any suspicion as to why the prime minister would be targeted right now. us as a country is full arise, there has been the round of elections parliamenta

in the kitchen , elena says that the food is always fresh, she cooks every day. very well with children, plays, we walk every day, go to the forest, collect pine cones, also loves very much, nastya, you have a wonderful boy, wonderful, don’t you want to see him more often, do you think, anastasia, will your son ever be able to forgive? i think no, i will try to at least see him, somehow participate in his life. elena, would you like your grandson to have a mother? i wouldn't want him to there was a mother, but you see what kind of life this girl leads, how i will give her a child if she doesn’t need him, that is, you don’t believe in anastasia at all, or maybe you have some for her? words to reach her, to shout out, she has a mom and dad, she doesn’t have a mom and dad, in fact they don’t exist, if her mother had said to nastya, bring the child, we’ll grow up, it would be completely different, it’s just that she has no protection, she is, of course, alone, absolutely alone, when they were arguing with artyom, she went home to her mother, her mother accepted her,

cooked. the guys and teachers did a tremendous amount of research work, which elena will tell me about.hello. elena spoke about the culinary journey secrets project. novogrudok gastronomic tourism, it is aimed at an in-depth study of the culinary traditions of the novogrudok region, because preserving your cuisine means preserving its originality. i don’t know if i’m hungry or what, but i really want to go on this trip. the dream came true almost instantly. i fell into the past several hundred years. and what era are we in? we are in the 13th century. connected with the name of prince voishelk, it’s him, yes, it looks like voishelk was the grand duke of lithuania, the third in a row, so he understood the haute cuisine of his time. in addition, he went to the monastery twice, which means he understood the simplest food. even his death is connected with cooking. voyshelka was killed in peru; it is difficult to find a better guide to the world of medieval cuisine. there is information about him from... which is strange, because in the 13th century there were no tomatoes in our area in any

cook a lot from it, of course, a lot. dim, i came to the agricultural town of deshchenko, where, by the way, they even installed monument to potatoes. elena monument here? well, when we had a farm, an experimental base named after suvorov, which was engaged in the development of new varieties of potatoes, as if in continuation of this, a monument was erected on the initiative of our honorary citizen of the uzden region. which residents supported this idea, at the moment we have such a beautiful monument, which was installed in 2021, and also in the agricultural town of deshchenko, for 3 years in a row, in in september, the potato festival bulbafest takes place, the holiday is very bright, colorful, and most importantly delicious, we have a lot of people at the festival, not only our local residents, but also come from... the city of minsk from other authorities, so to speak, i i understand that they prepare very, very different dishes there, specifically from potatoes, yes, yes, yes, we have a lot of dishes made from potatoes, we have an exhibition, a fair, which is prepared by the school, students together with their parents, with teache

what we are doing, we move the upper part, we get a place for cooking and a place for so that you can expect, for example, or let’s say elenan the morning, coffee, waiting for coffee from fyodor, cappuccino, this kitchen is quite multifunctional, children learn their lessons here and play, so we can store some textbooks on this side. constovaries, games, on the other hand we have storage for dishes, look how many roll-out drawers there are, everything can fit here, large pots, some frying pans, the lower facades open using a built-in profile, the upper facades also open using a profile, and not enough moreover, this profile has a built-in backlight, it is very functional a modern solution for the kitchen, despite the fact that the kitchen is quite large, due to the fact that we divided the vertical pencil cases and the kitchen itself from different colors separately, and besides, we highlighted these... the shelves made the design lighter, it does not look bulky , all the appliances in our kitchen are built-in, they fit into minimalism, we have a microwave with an interface in russian, everything is accessible and understan

flights of fancy in tatarstan elena vasilyeva okroshka prepared with cooked beef tenderloin.petsk, galina korostyleva even... prepares it herself: hot water, flour, cook everything, cool, add hundred-year-old sourdough, grounds. if the grounds float to the surface, it means kvass will turn out. in a couple of days, the kvass will be ready, and if you add jellied meat to the classic ingredients, you will get real lipetsk crumbs. there is also a purely male, ural kibble, when you and your wife cut everything together, konstantin adds sprat instead of meat, and then, when your wife goes out to buy kvass, add it. in the meantime, he finds i promise, i'll add our foamy one. i just don’t do this to myself, i don’t do this to anyone else, it’s like this in the evening. by the way, there is a lot of fish instead of meat in okrozhka, where they like it, for example, in saratov , ivan parkov puts dried roach. by the way, you need to put them in advance so that they become soft. why is it with roach, because it usually always had caviar in it, greens are mixed with caviar, you get this

the wiring cosmetic renovation, but elena sighs, nothing has changed in 2 months, tattered wallpaper and an old counter, that’s all, arranged romantic evenings and cookedaring, i got the impression that the person there really wanted to support me. elena, are you sure that he didn’t buy you the coat and boots with your own money? now, i'm not sure, either on mine, or maybe on other victims. how long have you been a couple? about 3 months, where did you meet? in his massage room, on the first evening he said, do you want another massage? i say: yes, i want to sign up, i ’m looking for a master now, he says: let’s come tomorrow, i gave you a fifty percent discount and i signed up the next day, uh, i came the next day, all evening, right on the first evening after the massage, he wrote to me until the night about how we merged. energy, like something, he felt that it was heartfelt, here i am man, in short, we are some kind of people, we have the opportunity to look at your correspondence, let's do it. nobody or anything in this life excited my thoughts, my brain, i never wanted to be so actively involved in business, these are new sensations, i’m glad tha

listen, i haven’t cooked dinner yet, you know, let’s get changed, i ’ll warm up something for you, so, wait, that is, sasha really is the father of this girl, your husband is the father of elena, stop. come here. let me tell you something. listen, since you’re here, it’s up to you to decide, the fact is that dad recently took tests to determine his relationship with another girl, because in the maternity hospital where she was born, the children were mixed up, it turned out that that girl is dad’s real daughter, and you it turns out no, it's not true, you're done you’re lying, i’m not lying, i’m not lying, if you want, i ’ll call the clinic now and ask for tests, you’ll make sure of everything, only that girl will live here, in this house, with her dad, and you’ll go to an unfamiliar poor aunt, i i don’t want to go to an unfamiliar beggar aunt, i want to stay with my dad, well, that’s good, that ’s right, then you go to your place now and don’t tell anyone, and roma too, and now i’m calling the clinic and i’ll try to... sort it out , i promise, it’s coming, well, okay, go to your place, alisonka. let's go have lunch, leave, i don't want to to see no one, oh, oh, i’m going lik

elena savina, channel one. kulich is an indispensable dish on the easter table, many people buy them, others cook them themselvesof salt, sift half flour and mix, cover with a towel and leave until it rises, this is about 30-40 minutes, pour boiling water over the raisins and almonds, i will peel them so that there is no bitterness. you see how easy it is to remove the peel, i dry it in the oven, put it in an oven preheated to 200°, turn it off and keep it there for 3 minutes, put the raisins on a sieve, melt the butter, the dough has risen, pour in the butter, it has already cooled down a little, attention, you can’t pour out hot stuff, add orange zest, vanilla sugar, half... regular sugar and mix with a spatula, i add another half of the flour, the dough should remain soft enough to fold in the beaten egg whites. when they have turned into soft foam, add the remaining sugar, beat until stiff, they should become so stable, and now i very carefully mix them in parts, with a whisk, the most important thing is not to mix too much, then the curls will turn out to be airy and slightly ... i add a little of the remai

elena savina, channel one. shish kebab with cognac. let's look into this issue and let's talk about the best marinades from a medical point of view. how to cookice svetlana elagina is again on a horse, i’ve already been behind the wheel, but i only had the chance to ride a horse now , although i learned whirling riding after school. in front of the institute, so should i now get into the saddle, of course, every quixote must have his own sancha, forty-four, captain elagin and her sancha panza, driver fedorenko in the front-line zone on the border with lithuania, life flows according to wartime laws , svetlana is waiting for her husband from the front line, fedorenko has a new comrade. in the first episodes i lose my beloved wife, daughter, i have such a sad passion. a lonely person and who is drawn to children, and here i have a boy , petka, who is eager to go to the front, i know how to shoot, i hold him, you can’t lend me your dad, just for half an hour, a machine gun, and i’ll jump out of an oak tree, or a pistol , well, i don’t have money, i can’t buy it, there’s no way without it, the military prosecutor’s office has everything to do mor