presenter, well, in general a wonderful person, a connoisseur of food, russian food in particular, elena dmitrievaf the project kolomenskaya posted in fact many other interesting projects of the theater and museum posted and there are also kolomna kalachik, we speak of russian cuisine as the cuisine of the future , here’s what it means, well, it’s for sale , there’s a small line behind this kalachi, there’s a grandmother standing and a granddaughter standing. it says something like that kolaches are sold there from you will be in 1850, she says, as always, she tells me something that she wants to choose, and i understand that this grandmother, she, of course, saw how these rolls appeared in kolomna, yes she i remember i lived in a time when they didn’t exist and so on, but my granddaughter, my granddaughter is growing up in a reality for which rolls simply exist. and the same thing, by the way , happened in novosibirsk, for example, with oatmeal jelly, yes, which, i’m saying now, but it seems like it’s some kind of drink, no, it’s such a dessert, well, maxim will also tell you about it, here maxim