ecology of the belarusian medical academy after graduation, professor doctor of medical sciences elena guziking. hello, you know. some people say that the salt shaker should be removed from the table. away, and it’s better that they never put it on the table at all; others say that it’s insipid. yes , this is not good either. it is harmful. which side are you on? where is the truth? well, you know, i would still not recommend putting a salt shaker on the table. it might be available somewhere. but if the salon is standing all the time. at the table , let's say they eat together. children here are likely to form the wrong taste habits. that is, if a person gets used to adding salt to food without even a breakdown, then this is a risk factor that the body will be in to accumulate a large amount of sodium is a risk factor for high blood pressure, so do not try to add salt to food. this is generally not recommended at all, if the food is insipid for us, then we need to think about it or they really forgot to add salt. yes, when you cooked, let's say the cook or yourself you cooked or perhaps you