elena malyshkina attended the master class.e it is hard in itself, and then it is rolled out so that it is exactly a certain thickness of 3-5 mm, no more , gradually the warmth of the hands warms the dough , it becomes very plastic, you see, you can literally feel that it is even melting, nadezhda lepustina conducts this master class especially for us, shows how to bake a christmas delicacy, found the recipe on the internet, they say, this is what it is, the main thing is russian winter... gingerbread, roe. in the old days, roes began to bake pomors. such gingerbreads are also called arkhangelsk gingerbreads. flour, sour cream, butter, salt, more spices, cinnamon, cloves and ginger. mandatory ingredient - zhonka, melted and slightly toasted sugar. this is what lollipops used to be made from. they can be stored from three months to six months and up to a year. a few minutes in a preheated oven, and the cazuli is ready. now let's move on to the creativity for coloring. stensky gingerbreads are prepared with icing, simply put, a s

elena's report malyshkina. cinnamon, cloves and ginger. the required ingredient is zhenka, melted and slightly fried sugar. this is what lollipops used to be made from. the gingerbread cookies turn out amazing. they turn out crispy, they melt in your mouth, they are aromatic and another good indicator is that they can be stored for a long time, they can be stored from 3 months to six months and up to a year, a few minutes in a preheated oven, now the roe deer are ready, you walk quietly along the shed, lightly pressing on the carnet. to color the christmas gingerbreads, she prepares icing, simply put, a special glaze made from egg whites, lemon juice and natural dyes; the students of the telmin sunday school paint the gingerbreads. you see how well it turns out, the gingerbread turned out to be blue, this is the principle of wet and wet, when here they fill the gingerbread completely with icing and draw on it, there is a technology of cheese-on-dry, this is when they fill the gingerbread with icing in advance a

elena malyshkina attended the master class.cold. first, it is generally kneaded until soft, because it itself is hard, and then it is rolled out so that it is of a certain thickness. 3-5 mm, no more, gradually the warmth of your hands warms the dough, it becomes very plastic, you see, you can actually feel that it is even melting. nadezhda lepustina conducts this master class especially for us, shows how to bake a christmas delicacy, the recipe was found on the internet, they say this is the main russian winter gingerbread - roe. in the old days, roes began to bake pomors. these gingerbreads are also called arkhangelsk: flour, sour cream, butter, salt, more spices, cinnamon, cloves and ginger. the required ingredient is zhenka, melted and slightly fried sugar. this is what lollipops used to be made from. they can can be stored from 3 months, up to six months and up to a year. a few minutes in a preheated oven, and the roe is ready. and now let’s move on to creativity; for coloring christmas gingerbreads, icing is prepared, simp

elena malyshkina, andrey vorobyov, lead irkutsk. of the venice film festival for best actor is awarded to ivan oleshkovsky, you look like a clown, uncle, accusations. a punishment is imposed in the form of 750 hours of community service, some 3 weeks, but i can’t last a day here on this island of my happy childhood, ivan aleshkovsky expressed a desire to head a children’s theater club, keep it simple, hello genya, roll call, 1 2 3 4 people will reach out to you, sorry, i can’t get used to the fact that this can be good, here... i’m clinging, it’s okay, you marry me and you’ll cling legally, it’s late, dobrovsky, people’s artist, on friday on rtr, we gathered about ten people in the first group, there were short calls, we’re going to donetsk, you are with us , yes, when my fighters come running, they carried me, another shelling began, they laid me down, lay on top of me, one bullet is still in me, this, let’s say, is my trophy, we were hungry then , here comes a grandmother, she is hungry, but she brings this kurba to the house and

elena malyshkina andrey vorobyov, vesti irkutsk. secrets of the investigation in previous episodes. the name of svetlana in the year ninety-nine, again we are looking for a needle in a haystack, ho, marie sergeevna, with pleasure, to the investigator shvetsova is no stranger to success at work , thank god, she has someone to follow by example, oleg, you should see your face when you talk to her, although you have always been a monster and you have always given a damn about everything, well, about success in your personal life she forgot a long time ago, well, do you do anything besides work? well, that’s it, no one has made an appointment with marya sergeevna for a long time, but this can be fixed. i can’t help but ask what you’re doing in the hospital. and i’m at work, maybe we’ll get to know each other already, we’ll look at new secrets of the investigation right now. arsyusha, arsyusha, you need to get up and go to kindergarten, do you hear me, don’t you want to, arseny, what if i get angry with you, hm? so what, we have a strike here again, yes, well, he doesn’t want to go, uh-h