ton of flavor, we add in some sliced pepperoni, that we've quartered, along with a few off-the- elf spices. we'll let that simmer fofoa bit before adding the chicken back in and cookokg it until it's done and all the goodness from the sauce begins to soak in. this is one of those dishes that when someone tries it they know it's good, but they can't figure out exactly why.t's the pepperoni of course! i do hope you'll go online and get the recipe for our, "skillet pepperoni chicken," along with more information about our new cookbook that's a must-have for the holidays. i bet you're dying to know what it's called. i'm howard in the mr. food test kitchen, where today we found a "secret ingredient way" for you to say . "ooh it's so good!!"" jessica rae: coming up after the break... we'll have a us more about an upcoming event that supports siouxland seniors. jessica rae: welcome back. program director fundraiser f f siouxlanancenter for actiti generatitis event at theheouth sioux citytyagles sat., nono 7th from 6 - p.m. dinner, dance, bake sale, auction admission is $10 per person fundraiser f