in 2007 zoltan and elisabetta have been working abroad on and off. now it's time to say goodbye once again. on its own terms friends will take him to the airport. he's on his way to the friend's house right now. the best that i understand that he has to leave to earn money for us when turbot be here in a couple of months and we won't be able to work at all just. that conclusion a sure because salary has finally been deposited in his bank account so he and his colleagues headed off to work there for our one slice and they hope that they won't be fired. the sugar works $10.00 to $12.00 ounce a day for less than 3 years so now it. is there's the meat that i work with it's beef and if i have to cut it up and make hamburger patties it's really hard work we have to turn out 30 or $35.00 kilos of meat every day that's all i do on this job but it is. and today he'll have to make up for the 4 hours that he lost while he was on strike. it is a work here every day in the burger prep section we really have to prepare a lot of meat we make patties every day to. k

she's elisabetta sister in law. works occasionally in foreign countries most recently as a nurse in italy but she lost that job because of the pandemic. i thought you were doing fine in germany with a good showing and suddenly there you were on the web and on t.v. and you're talking to a labor minister what was that all about. for them was thought well we organized a protest demonstration. along with the owner and the minister violetta alexandru came to visit us at the farm in germany. elisabetta and the other workers were paid only a fraction of what they'd been promised son nothing so $150.00 harvest workers most of them from romania held a protest march the demonstration called the attention of romania's labor minister . she wanted to find out why we hadn't been paid enough and then she asked me why did you go to germany in the 1st place did someone force you to dawn i looked at her and said well minister i had to leave because i had no other way to earn money. i couldn't find a job that romania she does that jim

she's elisabetta sister in law. works occasionally in foreign countries most recently as a nurse in italy but she lost that job because of the pandemic. i thought you were doing fine in germany with a good job and suddenly there you are on the web and on t.v. and you're talking to a labor minister what was that all about. for them was thought well we organized a protest demonstration. and the minister of your letter alexandru came to visit us at the farm in germany. elisabetta and the other workers were paid only a fraction of what they'd been promised son nothing so $150.00 harvest workers most of them from romania held a protest march the demonstration called the attention of romania's labor minister . when it got to probably now she wanted to find out why we hadn't been paid and then she asked me why did you go to germany in the 1st place did someone force you to go on a so i looked at her and said well minister i had to leave because i had no other way to around money. i couldn't find a job that romania she does

in 2007 zoltan and elisabetta have been working abroad on and off. now it's time to say goodbye once again. one of the old times friends will take him to the airport. he's on his way to the friend's house right now. the best chip gopnik i understand that he has to leave to earn money for us winter will be here in a couple of months and we won't be able to work at all just. like inclusion a shoko salary has finally been deposited in his bank account so he and his colleagues headed off to work there for our slice and they hope that they won't be fired. the sugar works $10.00 to $12.00 ounce a day for less than 3 years so now it. is there's the meat that i work with it's beef. if i have to cut it up and make hamburger patties it's really hard work . we have to turn out 30 or 35 kilos of meat every day that's all i do on this job . these days. and today he'll have to make up for the 4 hours that he lost while he was on strike. i work here every day in the burger prep section we really have to prepare a lot of meat we make patties every day. people from a

in 2007 and elisabetta have been working abroad on and off. now it's time to say goodbye once again. one of the old times friends will take him to the airport. he's on his way to the friend's house right now. the best. guy understand that he has to lead to earn money for us when turbot be here in a couple of months and we won't be able to work at all just. that inclusion a shocker salary has finally been deposited in his bank account so he and his colleagues headed off to work their 4 hours slice and they hope that they won't be fired by sugar words 10 to 12 ounce a day for less than 3 years an hour. is there the meat that i work with it's beef. if i have to cut it up and make hamburger patties it's really hard work we have to turn out 30 or 35 kilos of meat every day i that's all i do on this job . and today he'll have to make up for the 4 hours that he lost while he was on strike. it is a work here every day in the burger prep section we really have to prepare a lot of meat we make patties every day to. keep from asia have now filled a numbe

she's elisabetta sister. also works occasionally in foreign countries most recently as a nurse in italy but she lost that job because of the pandemic. i thought you were doing fine in germany with a good showing and suddenly there you were on the web and on t.v. and you're talking to a labor minister what was that all about. but there was thought well we organized a protest demonstration. along with the owner and the minister violetta alexandru came to visit us at the farm in germany. elisabetta and the other workers who paid only a fraction of what they'd been promised son nothing so $150.00 harvest workers most of them from romania held a protest march the demonstration called the attention of romania's labor minister . over any problem and he wanted to find out why we hadn't been paid and then she asked me why did you go to germany in the 1st place did someone force you to go on a so i looked at her and said well minister i had to leave because i had no other way to around money. i couldn't find a job in r

but it was also a way for feeling alive. >> elisabetta is showing me the historic heart of the city. hundreds of years, the poorest people in naples were packed into these narrow streets. terrible sanitation meant that your life could be snatched from you at any moment by the brutal epidemic of their age, cholera. >> people really got scared. because, you know, it was an epidemic like, more or less, the covid-19 -- >> yes. >> -- virus. so you could transmit it very easily. >> right, right. >> cholera was spread by water and by food. so people here cooked pieces of bread in hot oil. so the frying is simpler. >> it's simpler. it's easy. you can get a very good point of hygiene because frying really sterilizes everything. >> it was probably one of the few times in life that frying something might actually have been healthy for you. >> so this is where we're going to get fried pizza? all right. ciao. ♪ >> okay, so -- pizza. ricotta. >> it's a smoked cheese. >> since a century, her family is doing this. >> for a century? >> for a century. >> these streets were once full of places like thi