meet elit ulrich. penit-siophantuca.born in madagascar, but for several years now his sons darian and adrian and his wife have been living in moscow. iana ratchet at home. they usually drink juices, or tea with milk. the various fermented drinks offered by him somehow did not go well, kvass according to old recipes, juices from pickled vegetables and stevia kombucha. i don't know what it is, but it 's kind of weird. i didn't drink that much. my family liked the sweeter versions of the drinks, like japanese calluses based on skimmed milk, for example, for a light taste. if without gas, so you drink in madagascar, it's through a straw excellent, just refreshing. yes, adrian liked it so much, an important question. do not they kill all the benefits from living bacteria, sugar and alcohol in drinks, according to the results of laboratory studies, most of the sugar turned out to be in japanese causa about 8%, almost like in soda, least of all in rejevu lacquers and kombucha on stevie is about one percent, which is quite safe