petersburg elizabeth show vasily jack alexander ignatov ksenia moklyak dmitry krivtsov. maria hot and hot cold, therefore, since i, in principle, like salted smoked fish, it’s guys. now there will be a speech, then you put everything, i hope that we will figure it out there. i hope there will be more informative, right? a compliment from the chef is cold and hot smoked fish, and the difference is smoking is the only thing that unites them, that is, smoke, interestingly, there is a certain difference, but i think the taste is different, the fish is marinated from here before smoking. the first difference between the ambassador is the taste of cold smoking. it is more salty just like hot smoked. on the contrary, it is less salty for the cold method of salt more. it works like a preservative that kills bacteria and parasites, but does not act immediately, so put the fish in the refrigerator for several days for hot smoking. so much time does not require smoking enough for us to do. just like this. necessarily, the main difference between the technology is the temperature for cold