cold, delicious soup, delicious soup, i’m giving you an idea, then, hello, doctor, my name is elizaveta semyonovang question: now everyone is arguing about the benefits of coffee and tea, but they have completely forgotten about such a drink as cocoa, i really love this drink, i cook it with milk and spices, please tell me who can drink this drink, how often, who should not drink it and what are the benefits of this drink? well, firstly, you said, they often argue about the benefits, so to speak, of coffee or tea, why do i react so nervously, i just got regular journalists today, they say: doctor, here are chinese scientists, but they are still arguing whether it’s harmful coffee, and the chinese prove that it is not harmful, listen, as much as possible, well, some kind of middle ages, well, enough already. but it’s already the 21st century, but it’s been proven for 40 years that coffee is healthy, that it prevents the liver tract, several other types of cancer and so on, that tea is also full of biologically active substances that actually have antioxidant, anticancer properties and so on and so