i always say guys why do you love sausages so much look we've got steak ella francaise liver oh these cutlets what is it with sausages . what they do is they put all the good stuff on one plates and then come back with another plate and take two more sausages it doesn't matter. after consulting with the cook the station has to buy food for example instead of buying lemons it's better to get limes they stay fresh longer experience has taught them ways to keep goods fresh for a whole year. eggs can be preserved for a whole year if you turn them every ten days that way the yolk won't dry up and go bad space should be left between bags to keep onions but it's impossible to say how long a cabbage can stay fresh. so there's one time i peeled it all the way to the center and i wrapped each one in paper after like they used to an old timer but it didn't help it kept going off i wrapped each cabbage head but there were no changes so i don't know that is why it stays in its string bag now if it starts rotting we. eat it quickly. and antarctica teaches hills and breaks but it trains you as well.

i always say guys why do you love sausages so much look we've got steak ella francaise liver oh these cutlets what is it with sausages . what they do is they put all the good stuff on one plates and then come back with another plate and take two more sausages it doesn't matter. after consulting with the cook the station has to buy food for example instead of buying lemons it's better to get limes they stay fresh longer experience has taught them ways to keep goods fresh for a whole year. eggs can be preserved for a whole year if you turn them every ten days that way the yolk won't dry up and go bad space should be left between bags to keep onions. but it's impossible to say how long a cabbage can stay fresh. so there's one time i peeled it all the way to the center and i wrapped each one in paper after like they used to in old time but it didn't help it kept going off i wrapped each cabbage head but there were no changes so i don't know that is why it stays in its string bag now if it starts rotting we. eat it quickly. and antarctica teaches hills and breaks but it trains you as well.