cocoa beans emanuel bowers greatest passion the 35 year old intern you're produces chocolate in a small factory in abidjan he selects only the best cocoa beans and then crush them by hand as soon as the pieces are small enough a day out together with cocoa butter and tell them must become slick which. this requires a great deal of care the mixture must be stirred long enough otherwise the chocolate tastes peter. what frustrates me about chocolate is its complexity against a tory architecture a complexity of the our messed up must be added joke to a product with a beautiful alchemy view of a king below him. that accent in mind when produces chocolate in ivory coast is very unusual. his country is the world's largest some ply of cocoa beans but after the harvest the beans are mostly shipped to europe and america where they are father processed and made into chocolate but this didn't stop the former banker from opening his own chocolate factory. evolve in 2015 at 1st his family didn't understand his decision. to rise up because then for me they all thought it was crazy that i really should