emeril: hey, everybody. it's emeril with huge news. we're introducing an all-new pro-grade appliance that now you can have in your home. so, you ready to kick it up a notch? [cheering] announcer: we all love fried foods, but we hate all the health problems they can cause. what if you could make your favorite fried foods without so much of the unhealthy fat and calories? now you can! introducing emeril lagasse's

introducing emeril lagasse's all new power airfryer 360. the air fryer with quick cook turbo heat technology that fries with air, not oil, giving you delicious, crunchy, crispy results fast with up to 70% less calories from fat versus deep frying. the airflow racks mean you can cook up to 450% more than a traditional air fryer. airfry steak and fries in 20 minutes.

emeril: hey, everybody. it's emeril with huge news. we're introducing an all-new, pro-grade appliance that now you can have in your home. so, you ready to kick it up a notch? [cheering] announcer: we all love fried foods, but we hate all the health problems they can cause. what if you could make your favorite fried foods without so much of the unhealthy fat and calories? now, you can! introducing

announcer: the following is a paid presentation for emeril's all new power air fryer 360,

. - hey everybody it's emeril with huge news.e're introducing an all new pro-grade appliance that now you can have at your home. so, get ready to kick it up notch. (cheering) - [announcer] we all loved fried foods, but we hate all the health problems that they can cause. what if you could make your favorite fried foods without so much of the unhealthy fat and calories. now you can. introducing emeril lagasse's all new power airfryer 360. the air fryer with quick cook turbo heat technology that fries with air, not oil, giving you delicious, crunchy, crispy results fast with up to 70% less calories from fat versus deep frying. the airflow racks mean you can cook up to 450% more than a traditional air fryer. airfry steak and fries in 20 minutes. but with 12 cooking presets this is

. - hey everybody it's emeril with huge news.re introducing an all new pro-grade appliance that now you can have at your home. so, get ready to kick it up notch. (cheering) - [announcer] we all loved fried foods, but we hate all the health problems that they can cause. what if you could make your favorite fried foods without so much of the unhealthy fat and calories. now you can. introducing emeril lagasse's all new power airfryer 360. the air fryer with quick cook turbo heat technology that fries with air, not oil, giving you delicious, crunchy, crispy results fast with up to 70% less calories from fat versus deep frying. the airflow racks mean you can cook up to 450% more than a traditional air fryer. airfry steak and fries in 20 minutes. but with 12 cooking presets this is so much more than an air fryer. now it's easy to make delicious healthy, family sized meals including roast and casseroles faster and without all the hassle. one touch to air fry rotisserie chicken, 30 minutes faster, that's crispy on the outside, tender and

other kids are watching cartoons and i'm watching emeril and julia. >> jimmy: a lot of people my grandma> yes. >> jimmy: okay, and then now you have a restaurant, you have like a few restaurants, right? >> i do. i have a global grilling experience called international smoke, and we're about to open our fourth location in san diego. san francisco, houston, miami, and now san diego. [cheers and applause] >> jimmy: and this is grilling and barbecue? >> yeah, we feature barbecue from all over the world. anywhere you go, they have their tile style of grilling. argentinian, jamaican. >> jimmy: president obama eigatt your restaurant. >> it was so nerve-wracking, everything was down to the 11th hour. i thought we hosting then to find out we were invited to the dinner. i had to give a welcome speech. so i lighten the mood by savoring bottles of champagne. just do like i usually do and had the knife standing five feet behind president obama and didn't realize that the secret service is inching towards me, so yeah. >> jimmy: did you cut the cork? >> it happened. everybody was excited and everybody

emeril. [ inaudible question ] >> joe biden thought that china was not a competitor of ours.oe biden is a dummy. joe biden thought china was not a competitor. china made $500 billion over a short period of time against obama, biden and for many, many years in all fairness to them. china is a major competitor, and right now china wants to make a deal very badly. it's me right now that's holding up the deal. >> mr. president! >> and we're going to do a great deal with china or we're not doing a deal at all. right now china is paying us billions and bill yongs of dollars. they never gave us ten cents and china ate our country alive during obama and biden. they ate us alive, and then biden has some kind of relationship financially or his son with china. tell me about that, because china ate the united states alive economically and it's a shame. >> so mr. president, how do you respond to the democrats -- >> no, no. pelosi attacked me. she was here. she made a horrible statement that i'm sure she wished she didn't make. she made a horrible statement while i was with the queen of en

is emeril, this is wonderful.ntastic. >> i finished. >> back then, our cooking re segmentdone on a tabletop, but thanks to a studin upgrade i 2007, a top notch kitchen was unveiled. >> what we're going to lldo, fi this all in and it's going to be a dedicated kitchen studio set. at's sweet. >> come >> giada de laurentiis. >> i can bake a lot of cookies in here. >> today's kitchen is all for cooking chefs. >> yes, yes. >> whoa. >> welcomes family. >> great job. >>thanks. >> sweetie pie. hank you. >> should i put this in here? >> sorry y had no idea. >> and the occasional unexpected guest. >> someone would really enjoy thi fwlatenning that chicken fly. >> year after year, dish after dish, we break food around the table, proving food brings us closer together. oh, and the magicians behind all tt food magic are here. ashle tina, our incredible food stylists. >> give it up. >> katie, they made us an anniversary cake here. it's eight feet tall. >> that's lincredib >> wow. >> you should smell that cake. >> are there secre

. >> emeril, this is wonderful. >> thank you. >> it really is. >> this is the shizzle. >> it's on. >>e done on a table top but thanks to a studio upgrade in 2007 a topnotch kitchen was unveiled. >> what we're going to do, fill this all in and it's going to be a dedicated kitchen studio set that's sweet >> come on. >> giada de laurentiis. >> i could bake a lot of cookies in here. >> kitchen has offered cooking tips. >> yes, yes. >> whoa, whoa. >> welcome family. >> great job. >> thanks. >> sweetie pie. >> thank you. >> do i put this in here >> no. >> sorry, i had no idea. >> and the occasional unexpected guest. >> someone who would enjoy flattening that -- >> stand back. >> i thought you would want to learn how to cook. >> year after year, dish after dish, we break bread around the table proving food brings us closer together. >> oh, and the magicians behind all that food magic are here, ashley holt, tina degraff. our incredible food stylist. they made us an anniversary cake here it's eight feet tall. >> you guys are incredible. >> you should smell that cake. >> are there secrets to th