it borders with emilia-romagna, with umbria. and it has sea and mountains. the menus there are great because there's a lot of product. there's seafood product, there's the hills, there's olives, a lot of vegetables. so, some of the dishes we're going to make. i'm going to show you how to make ziti with tuna ascoli style. ziti all'ascolana. you know those big green olives? they'll be delicious. spaghetti with clam sauce, spaghetti con zuppa di vongole, and zucchini with olives, zuccini en salsa. so let's begin to make the zucchini. and that's rather simple. so we have some olive oil. we'll crush some garlic. i love the flavor. i have a little difficulties in really digesting it, so i crush it, and then i take it out once it has released all of its flavors. with the garlic, a little bit of anchovies. now, this is what will give the zucchini a lot of flavor. now, this is already beginning to really develop flavor. let's put the zucchini right in there. medium fire. i'm going to let this wilt down. i like them to caramelize, so we'll leave them uncovered. and th