-emily beth. -emily beth. look at emily beth. isn't she the cutest? -how beautiful. -thank you, thank you. wait a minute, emily beth -- is that a southern name? oh, yes, alabama born and raised. aha, so, good food. -oh. -was that southern helpings of cornbrere and gravy? at every family y nction, a casserole, a pie -- you know how it goes. -oh, my. -oh, yeah. [ laughs ] -so how old are you? -30. so, you're 30. so how long were you struggling with your weight? mostly when i got to college. you know, you start eating at 3:00 a.m. and studying in the middle of the night... oh, boy. ...and so, you know, you just don't care about those things. why did you decide to lose it? well, you know, my doctor said "you have high blood pressure." you know... -at 30. i was on high-blood- pressure medicine in my 20s, you know, so i was like, "something has to change." yeah. so, what was it that caused you to make that decision? my sister was getting married, and my mom was like, "let's just do this. we can drop a few before the wedding, and i was like, "okay." i lost 60 by the wedding