emily keener is here with us and you wrote the song and will perform it with the little rockers todayeat job and we'll try not to mess you up. we the people. ♪ ♪ [applause] >> mike: our thank togs emily keener and beautiful young lady with a great future ahead of her and i hope agents will sign her up and janine turner joining us from dallas. jatine turner from dallas . god bless you . good night and god bless. [ charles ] when you can make a person smile when they taste the food that you cooked, it does something to your heart. i think what people like most about the grilled food is the taste. the flavor comes from that oak wood. the shmp, the fresh fish, the steaks. it locks in the flavor, it seals in the juices so that when you put the fork in it, it just goes through it like butter. it's beautiful. [ laughs ] i'm proud to be a grill master. i love food. my name is charles himple. i'm a red lobst grill master, and i sea food differently. my name is charles himple. motorcycles, boats, even rv's. nobody knows where he got his love for racing. all we know is, it started early. casey m