middle of the night, in a traditional emu is dug, filled with lava rocks.the pig wrapped in combination of banana leaves and tea leaves is dropped in. >> okay, you guys ready for the unveiling? hold on. >> 12 hours later, you dig it up and well, it's party time. what you've been saying is you've been drinking steadily since 5:00 this morning. >> i didn't say, it didn't come out of my mouth. >> behold. the magnificence. it's a very important part of your childhood. dun dun. wow. look at that. you just lift the bones out by hand. >> yep. >> ready? >> just dump them in into a bucket. awesome. wow. [ applause ] wow. that's close to the way i would end up. pour me right into a pot. there's lots to do, and everyone pitches in to help. it's an extended, all-day affair of chopping, dicing, slicing, mixing and sampling along the way, like this sausage that someone was nice enough to drop off. they mix up a mac salad. they carve up unicorn fish which was caught earlier in the day. chef marrbell chops this up. and somewhere, somewhere, pig's foot soup is happily bubbl