that's entenmann's, too. >> yeah, so entenmann's coffeecake crumb is thick and juicy and lovely.umble topping. >> make it rain! >> that is so good! >> oh, my god, that looks good. >> you know on top of the coffeecake there is that thick crumb? >> it perfect. it really is. you nailed it. >> why does sam get to taste it and i don't? okay, fine! >> let's move on. >> let's talk about how you came up with the ideas for the pies, and hit me with the next one. i'm looking at the peaches and i'm thinking georgia. am i in? >> you are so right! so i started with state fruits, fruits, regional cuisine, anything from that state. i knew it couldn't just be a peach pie for georgia. i knew i had to take it up a notch. since it is real sweet in the south, i made a little sweet tea syrup. >> ah! >> so that's what sweetens the pie instead. we all get a little drink. >> this one is mine. >> wow, that's lovely. >> you're going to get your hands dirty now. >> i have to have a "bless your heart." [laughter] whenever i hold a sweet tea, i just need to say, "bless your heart." >> you're going to mix all