enzo is taking me there. now i am heading to the promise land.gh i have not quite expected to be a small farm under a freeway. >> we are meeting enzo's special supplier. behind his rusty gates, i am reminded that here in italy, treasures are found in the most unlikely locations . i have eaten san mazarno tomatoes all over the world but these is nothing like i have tasted. >> that's it. varieties using the sun mark's name are grown everywhere from new jersey and new zealand. only the tomatoes grown here are looming on the horizon . >> wow. after our little shopping trip, we are back in the city and finally, finally, the miastro is making a pizza for me. mass produce pizza brand always add sugar, fat and flavoring. in napoli is water, flour and salts and yeast and a lot of skills. the crush going first. ne next the creamy nugget to counter act the sweet sharpness of the tomatoes and the final flourish to add softness and fragrant and in a matter of moment, food magic happens . >> that's delicious. perfect. pizza-making is one tradition we all hope

we're meeting enzo's special supplier, uncle enchenzo.d here in itty that treasures had to be found in the most unlikely locations. [ speaking foreign language ] ♪ ♪ i've eaten sun marzano tomatoes all around the world, but the bright, balanced flavor of these is nothing like i've ever tasted. [ speaking foreign language ] variety using the san marzano name are grown everywhere from new jersey to new zealand, but only the tomatoes grown right here are fed by the nutrient-rich soil gifted by our old friend looming on the horizon. ♪ ♪ after our little shopping trip, we're back in the city. and finally, finally the maestro is making a pizza. mass-produced pizza brands always add sugar, fat and flavoring. but in napoli it's just water, flour, salt, yeast and a lot of skill. the crushed san marzanos from uncle vinchenzo go on first. next the creamy nuggets of mozzarella to counteract the sharpness of the tomatoes. and a final flourish, to add saltiness and fragrance. and then in a matter of moments food magic happens. it's delicious. ♪ ♪ it's

we're meeting enzo's special supplier, uncle enchenzo.ad to be found in the most unlikel y locations. i've eaten sun marzano tomatoes all around the world, but the bright, balanced flavor of these is nothing like i've eve r tasted . variety using the san marzano name are grown everywhere from new jersey to new zealand, but only the tomatoes grown right here are fed by the nutrient-rich soil gifted by our old friend looming on the horizon. after our little shopping trip, we're back in the city. and finally, finally the maestro is making a pizza for me. mass-produced pizza brands always add sugar, fat and flavoring. but in napoli it's just water, flour, salt, yeast and a lot of skill. the crushed san marzanos from uncle vinchenzo go on first. next the creamy nuggets of mozzarella to counteract the sharpness of the tomatoes. and a final flourish, to add saltiness and fragrance. and then in a matter of moments food magic happens . it's delicious. perfect, perfect. pizza making is one tradition we all hope will never die out and that the pizza

we're meeting enzo's special supplier. uncle vincenzo. rusty gates, i'm reminded that here in italy, treasures are to be found in the most unlikely locations. [ speaking foreign language ] >> i've eaten san marzano tomatoes all around the world. but the bright balanced flavor of these is like nothing i've ever tasted. [ speaking foreign language ] >> that's it? [ speaking foreign language ] >> yeah, i know, impossible. varieties using the san marzano name are grown everywhere from new jersey to new zealand. but only the tomatoes here are fed by the nutrient-rich soil gifted by our old friend looming on the horizon. [ speaking foreign language ] >> wow! wow! >> after our little shopping trip, we're back in the city. and finally, finally the maestro is making a pizza for me. mass produced pizza brands always add sugar, fat and flavoring. but in napoli, it's just water, flour, salt, yeast and a lot of skill. the crushed san marzano's from uncle vincenzo go on first. next the creamy nuggets of mozzarella to counteract the sweet sharpness of t

these filigree masterpieces were handmade by spanish artist lord enzo montoya did and. he cut them into leaves harvested from trees and bushes. from the. bush when i go into the forest more than anything i'm looking for peace and quiet. this is where my creativity really gets flowing in the movie which will give. every kid in spring money where do down go searching through the forests of his home province guadalajara for just the right. joke. the perfect leaf doesn't exist. or leaves grow in nature they've undergone a process of evolution. but it's precisely their imperfection that in my view makes them perfect perfectly on some. means works give little hint of the time effort and dedication that's gone into them. did empresses the fresh leaves and lets them dry for a few days. the leaves have to be dry enough that cuts don't smear or discolor and yet most enough not to crumble. the image stansell is attached to the leaf with fixative then he carefully works his way around with a scalpel cut by cut. the canary wharf. and i was inspired when i watched a caterpillar getti

. >> reporter: on january 18th, enzo, lennon, stella, and francesca came into the world.orks as a nurse one parent could visit at a time when the storm slammed into texas, things were more complicated. the icy roads were too dangerous to make the 40-mile drive. when the family lost power, they went to a friend's house so th milk starlyn pumped could stay frozen after a week apart. >> excited to go see your babies >> more than excited. >> reporter: parents were back with their babies. soon getting even more good news lennon and francesca were released doctors are hopeful that enzo and stella will be home next week family overjoyed to be back together >> good morning and congratulations to the happy parents of five. starlyn and bill cafferata we have francesca and lennon hoping enzo and stella will get out of the nicu soon good morning to you. >> good morning. >> good morning. >> gosh, after everything you've been through, to then have your babies finally here and you have to be separated from them for eight days that must have broken your heart. i can't imagine it >> yeah.

para más información, el consulado general de méxico en san josé, está en la carretera, en la calle enzoel alma de la casa. y el cariño de la familia y los amigos se siente en cada mordida. aqui cada platillo cuenta una historia. donde cacique inspira la chispa. para contar una historia a nuestra manera. cacique. lo auténtico los espera. damián trujillo: el programa se llama, "earn it!, keep it!, save it!", un programa de united way, de bay area; con nosotros es, axel flores, axel es parte de este esfuerzo, también el grupo canal alliance, aquí en el Área de la bahía; axel, bienvenido al programa. axel flores: muchas gracias por invitarme. damián trujillo: bueno, le estamos prometiendo a la, al público, dinero, asistencia, ¿verdad?; platíquenos de, de qué se trata este programa con ustedes y united way. axel flores: ah sí, el programa es de impuestos gratuitos de united way, y ahorita es prácticamente lo que estamos promoción, promo, digamos, para la comunidad; el mensaje a la comunidad, es que gracias a la nueva legislación de crédito tributario por ingreso del trabajo de california, y

these filigree most to pieces were handmade by spanish artist lord enzo montoya did on and. he kept them into leaves harvested from trees and bushes. for. one month when i go into the forest even more than anything i'm looking for peace and quiet. this is where my creativity really gets flowing in the movie on a game which really. inspiring money where do it on go searching through the forests of his home province guadalajara for just the right. foot on the perfect leaf doesn't exist. leaves grow in nature they've undergone a process of evolution. but it's precisely their imperfection that in my view makes them perfect perfect and. these works give little hint of the time effort and dedication that's gone into them. their own presses the fresh leaves and lets them dry for a few days. the leaves have to be dry enough that cuts don't smear or discolor and yet most enough not to crumble. the image stencil is attached to the leaf with fixative then he carefully works his way around with the scalpel cut by cut. and i was inspired when i watched a caterpillar getting its way throu

these filigree most to pieces were handmade by spanish artist lord enzo montoya did and. he cut them into leaves harvested from trees and bushes. on the. bush when i go into the forest more than anything it's just i'm looking for peace and quiet. this is where my creativity really gets flowing. which reads. in spring the money where to go searching through the forests of his home province guadalajara for just the right. joke. the perfect leaf doesn't exist. leaves grow in nature they've undergone a process of evolution. but it's precisely their imperfection that in my view makes them perfect perfect and. these works give little hint of the time effort and dedication that's gone into them. did empresses the fresh leaves and lets them dry for a few days. the leaves have to be dry enough that cuts don't smell or discolor and yet most enough not to crumble. the image stencil is attached to the leaf with fixative then he carefully works his way around with a scalpel cut by cut. i was inspired when i watched a caterpillar getting its way through a leaf. yeah but i gave me the i

>> my buddy enzo is super in tune with that whole situation. we're watching it. we're watching it. and my manager comes over one day, and he's like, "what are you guys talking about? we were like ba-ba-ba-- we were talking incessantly about it. and the next thing i know, boom, there's a whole project. >> trevor: man, i'll tell yo >> trevor: man, i'll tell you i fan of yours it's been insane watching the journey. continue growing. continue having fun. don't stop being grateful. thank you for joining me on the show. >> dude, thank you. i don't want to say good-bye. ( bleep ) that. there's got to be more. >> trevor: there's always more. there's always more. but there are time limits on everything. there are time limits on everything. and i just hope the audience watches this interview and goes, "you know what? this gave me the conclusion i was looking for. this gave me the ending i was looking for." >> "i'm not even going to watch the movie. that's all i need." >> trevor: noah, thanks for joining me. >> thanks for having me. good to see you again.

and then of course eastern czechoslovakia and all the way over to the enzo beach and in romanian, so that was the setup at the time from from bases in italy. but that prime base was in the poja area of italy. great. thank you. from david trail he asks what selection criteria were there for the tuskegee airmen when you joined select that's interesting. i'm not sure. i have the answer. or the selection process online for myself as i say i was in school. i learned of the mechanics training and i think my otc instructor said, well, will be a pilot. i went and passed the pilot exams and got called. in in well, it was in the spring of 42 in october. i got a call and entered the pilot chain directed the cadet i think probably because my rotc training i didn't go have to go to boot camp or any other introduction so it may have varied some applied some had to go through from early army training and they were transferred to the to the air force but but it buried in i guess it would say it. it was your desire and willingness and not so much what? was required but in that early day they did requ

his name is enzo, and he wrote -- literally wrote the book on how to make pizza.r for pizza. >> gosh. stanley, tell us your history with italy and why this was important for you. >> well, my family is italian. both sides of my family. my grandparents came to america many years ago. and i grew up in this wonderful -- you know, there was so much import put on food and culture in my family. and a great respect for our heritage. and then in the 1972, we went to italy for a year. my dad was an art teacher. so we lived in florence for a year. and that changed everything for me. and then, as i got older, i just became more and more interested in the culture of italy, the history of italy and its food. and this was an idea i had for many years. cnn came to me and said, do you have any ideas for a show? i said, as a matter of fact, yes. >> i thought you'd never ask. i totally relate when you said you had a zucchini and pasta dish that changed your life. i know what you mean. anybody who has been to italy knows that everything tastes different there. it tastes much better.

hello enzo live force tonight in southern california. we appreciate it. thank you so much now to capitol hill, where it was mostly smooth sailing. you're watching ktvu fox two news at 6 30. california attorney general ha v. e r bracero today. this was day one of his confirmation hearings for health and human services secretary questions focused on the coronavirus pandemic and ensuring that no one is left behind when it comes to health care. some republicans criticized sarah for his background in law rather than in medicine. and as a liberal politician from california, republicans say, watch out. if the democrats get in charge, they'll make the whole country like california. is that true having the number one industry in high tech at the same time? we're number one and egg where number one in manufacturing. if you believe that, just as we're number one, and uh, entertainment and tourism we have been able to bring innovators to the state, but you're right. we have to have. there was also hearing today for interior secretary if confirmed. new mexico congress

(risas) >>> enzo ya del mangÚ, poquito cilantro se vale >>> se vale cilantro mira yo tengo mi cebollarin®. para alivio seguro, confía en tylenol®. crest presenta piedra, papel o tijera aleve® o motrin®. ¿todavía jugando? mamá, es que a la que pierde le toca cepillarse primero con esta pasta de abuela ahí me di cuenta que era hora de cambiar a crest. cada día los hispanos continúan descubriendo crest. pruébala. wow. qué buen precio. oh, wow, qué buen precio. ¿qué? oh, qué buen precio. tú sí sabes de buenos precios. sí. hablemos más tarde... bah, qué buen precio. ¿de qué? dan, no estás silenciado. no, no, ¡buen precio! ¿es necio? ¡buen precio! oh, ¡qué buen precio! ¡comprémoslo! con precios bajos todos los días en amazon, cualquier momento es bueno para ahorrar. ♪ (mÚsica) ♪ >>> eso oye queremos agradecerle a nuestra ana bÁrbara que nos trajo nuestros regalitos gracias mi amor hermoso >>> bello >>> estÁ lista >>> quiero cantar con ella tambiÉn. >>> para escuchar cantar y bailar con ella uno que otro de sus Éxitos que tiene un montÓn ana bÁrbara con ustedes aquÍ en "un nuevo dÍa ". >>> g