continues] ♪ - i met dongseop after i had been in korea five days. oft music] i got the job as an epikher and thene worked for the hool that i had gotten placed at. i don't know. we just got really close. and it's one of those unexplainable things. totally unexpected. i still don't get it. [dongseop speaks in korean] i still don't get what thais we ha. and it always chging as the years go by, but there's something, i thi, th we and that's a very ourselpowerful thing.e i was a teacher in i gotkorea for 15 yearskay? and i was conforming to korean culture for so long. and then, i'd always had this craving jusand then finally i exethough you know,the burgn or seen or tasted in asia [grill sizzles] so i guess i gotta make it myself. [soft music] no as i've gten older, perk to something familiar. so i mada place th i alwaysanted to gto. and i'm making food that i always wanted to eat and mfort myse, and en sharehat. they alws call me the [spes , e americanissus. and a lot of them have commented online. oh, i feel like i'm in i lk throughhat door. i feel like i'm in america. treat everody lik