[soft music] i got the job as an epik teacher and then he worked for the school that i had gotten placedi don't know. we just got really close. and it's one of those unexplainable things. totally unexpected. i still don't get it. [dongseop speaks in korean] i still don't get what that is we have. and it's always changing as the years go by, but there's something, i think, that we see in each other in ourselves that makes sense and that's a very powerful thing. i got one pajeon order, okay? i was a teacher in korea for 15 years and i was conforming to korean culture for so long. and then, i'd always had this craving just to do my own thing, express my own identity. and then finally i thought, you know, the burger that i want to eat i have never eaten or seen or tasted in asia [grill sizzles] so i guess i gotta make it myself. [soft music] now, as i've gotten older, perhaps i am reaching back to something familiar. so i made a place that i always wanted to go to. and i'm making food that i always wanted to eat and comfort myself, and then share that. they always call me the [speaks korean]