. >>> indigo landing chef eric guttierrez has a very simple recipe for us.m one-on-one with chef eric guttierrez and he is the chef at indigo landing. which is right near the washington national airport in the washington sailing marina and i didn't know there was a national watermelon day. it's in august and today in honor of washington watermelon day i guess, we're going to do a gazpacho which is a little bit different. >> we are, we're going to do a watermelon gazpacho a twist on the traditional tomato gazpacho. it's a really easy recipe for the home cook to make. feel free to substitute whatever melons you may enjoy. honey due and cantaloupe. >> what do we do? >> we should get started. the average cook you're probably going to have to do this in two different batches because the average blender isn't going to be big enough. take eight cups of cubed watermelon and load it up in the blender. >> you put a little water in. >> i did because that's going to help the motor get going. that's about half right there and then peel a seedless cucumber and that goes r