♪ sha la la la la la ♪ sha la la la la ♪ sha la la la la la la ♪ >> i'm in peru with this guy, eric riperts, he went into the tree. >> that's funny. >> chef of the world famous restaurant le bernardin in new york. to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business that eric got me into last year. so that's why we're in peru. but before we get all indiana jones we're spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world class chefs, cooks and restaurants. it has long been considered to be one of the best food scenes in all of south america. >> good. >> how far away is the house? >> that's it. >> yeah. >> five minutes. >> one of our friends here is chef restaurateur, coque ossio, one of the best most successful chefs in the country. his family is something of a beloved culinary dynasty in peru. and pucusana, a small fishing vil

♪ sha la la la la la ♪ sha la la la la ♪ sha la la la la la la ♪ >> i'm in peru with this guy, eric riperts, he went into the tree. >> that's funny. >> chef of the world famous restaurant le bernardin in new york. to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business that eric got me into last year. so that's why we're in peru. but before we get all indiana jones we're spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world class chefs, cooks and restaurants. it has long been considered to be one of the best food scenes in all of south america. >> good. >> how far away is the house? >> that's it. >> yeah. >> five minutes. >> one of our friends here is chef restaurateur, coque ossio, one of the best most successful chefs in the country. his family is something of a beloved culinary dynasty in peru. and pucusana, a small fishing vil