>>> i'm in the maranon canyon of peru, with my partner in chocolate bars, chef eric ripert.er and we set up a meeting with another farmer elsewhere in the valley. we thought it would be a nice gesture given all the culinary talent between us to make him and his family dinner in return for his hospitality. >> what are you thinking? >> butterfly marinade grill. >> you could do that with a nice sausages. >> which would be nice to throw in with stew. in chorizo, chicken, onion, peppers, a little bit of spice. >> and potatoes? we're kind of moving into the spanish and what's it called? >> and we can use shrimp from the guy. shrimp and chicken works. >> that sounds like a plan. [ speaking foreign language ] >> you have 24? >> yeah. >> successful. >> yes. so far. but wait until we arrive there. it's going to be interesting. >> don't be a downer, man. i'm optimistic. we arrive at the village where the fabled white cacao beans are said to be growing and meet with the village's unofficial mayor and our cacao farmer, who will lead us to the trees. what was a depicted as a short walk up