eric theiss is a successful restaurant owner, author, and culinary expert.day to introduce you to the copper chef xl that will change the way you cook in the kitchen. here is eric theiss and denise repko. >> denise, i am super excited. you want to know why? >> why is that? >> because everybody loves our copper chef pan! >> it's my favorite pan. >> i know! it's everybody's favorite pan. you know, we sold over a million of these guys! >> i'm not surprised. >> come on! they've been asking us for more. >> a bigger one! >> let me introduce the copper chef xl. >> yeah! >> it's 60% bigger than the original. it means we can go super high searing temperatures. >> oh, my gosh. >> now we're gonna go to this corner. >> oh, my gosh. every corner! >> and everywhere in between. >> perfect. >> nine filet mignons in here. >> wow. >> they're cooking perfectly. and you're gonna get great results. now, in the original pan, which was big, i could only get four. >> yeah. yeah. >> you've got nine huge fillets in there. all right, we're gonna let those cook. >> okay. >> now, the ot

eric theiss is a successful author and culinary expert. oming up, eric reveals recipes from his new book, featuring deep-fried favorites recreated for the power airfryer xl. and stay tuned to find out how you can get eric's new recipe book free with your order today. now here's your hosts, eric theiss and denise repko. >> guess what. >> yeah? >> i've got something special today. >> i know you do. >> what if i told you that in the future, there would be an appliance that could cook all your favorite fried foods, but with up to 80% less fat? >> i'd say, "bring on the future." >> you've got that right. listen, the future is here. it's the power airfryer xl. it fries your food with air. look at our gorgeous non-stick copper pot. all right, now to use this, we have a setting for fries. it's that easy. >> wait, this is on? >> i know, you can't even hear it! >> it's so quiet. >> i'm telling you, it's the future. it's here. and you know what, i'm going to show you what guilt-free french fries look and taste like. >> is there such a thing? >> well,

eric theiss is a successful restaurant owner, author, and culinary expert.ere is eric theiss and denise repko. >> denise, i am super excited. you want to know why? >> why is that? >> because everybody loves our copper chef pan! >> it's my favorite pan. >> i know! it's everybody's favorite pan. you know, we sold over a million of these guys! >> i'm not surprised. >> come on! they've been asking us for more. >> a bigger one! >> let me introduce the copper chef xl. >> yeah! >> it's 60% bigger than the original. it means we can go super high searing temperatures. >> oh, my gosh. >> now we're gonna go to this corner. >> oh, my gosh. every corner! >> and everywhere in between. >> perfect. >> nine filet mignons in here. >> wow. >> they're cooking perfectly. and you're gonna get great results. now, in the original pan, which was big, i could only get four. >> yeah. yeah. >> you've got nine huge fillets in there. all right, we're gonna let those cook. >> okay. >> now, the other thing that we did -- we put two side handles on here. so we call it a casserole. >> right.