then they sent samples of ham, and there really were two barrels, they called the doctor, they had erminghamc bacteria in these pieces, that is , anaerobic bacteria that live without air, called them botulism bacteria, and so they called it sausage disease, because that this is sausage 100 years before emilia abergen , symptoms were known. they just didn't know who the trigger was. he saw the causative agent, and therefore called their causative agent botulism, that is causative agent of sausage disease. well, then , on the basis of this story, when it was published, agatha christie decided to invite specialists from belgium to england and replaced the world with hercule. and this is how the threshold appeared for the first time. a form of botulism think only food, by the way, the snake can actually convey, maybe so the form is the first thing we know. this is food poisoning. food spores of botulism get into jars, barrels, e boxes by the way, well, one of the first mass poisonings is also known for tourism and also, by the way, the crimes of sturgeon were suspected there. it was smoked sturg