what are these notorious eshki and how dangerous are they?irst , let's figure out what the letter itself means, and then the number around it is e - this is an abbreviation for the word europe, so traditionally all additives allowed there and in some other countries are indicated, the list is regularly updated by the first digit - this is a class, for example, one dye and the first question, that comes up when they are mentioned. why are they needed at all? after all, the taste is not affected or the experiment will help to figure it out. plain apple juice dyed a tasteless food additive in ruby color. what will tasters say now? hello try the juice please. color affects our perception and changes it a lot . in addition, we want to eat beautiful those colors that we associate with something delicious sweet juicy, but beautiful uh, they are of course associated with delicious food to color food to make it more appetizing began a very long time ago evidence of this. found even in ancient egyptian burials, they used mainly juices, decoctions of sp

studying the composition on the package, do not confuse even in the very natural marshmallows have eshkist in apples, its concentration jumps due to the weather and a million other factors, and the second safe eshka is sodium lactate e325. it is needed in order to lower it in the test, only the fact that pectin is not produced in russia, that is, our domestic ether product is import-dependent, is upsetting. and for a moment, delivery from china has risen in price six times over the past couple of years. so here it's time to make syrup according to the schedule. looks weird, barely gets in the way here sugar, water and molasses sound sweet, but it tastes rather bitter just because of molasses, and sugar is needed in order to sweeten it and when all the water evaporates from here, 79% of the dry matter remains. it's more like caramel than syrup. mixing this is a loud and spitting elementary process on all machines as a whole, two shafts mix everything that gets there, and gets here, also powder and egg white. and with these small doses and impulses. this is necessary in order for the marsh

here eshki there are in the composition of food products, for example, carbon monoxide, sulfur dioxide road, there are most air intakes on the roof of these jacks; we analyze the air around them. there the device comes directly, where the automatic mode of concentration measurement. the figures are constantly changing for statistics every 20 minutes, the arithmetic averages here in micrograms per cubic meter are recorded. and for comparison, we move away from the road to the city park. this is a mobile station, also equipment only on wheels, and the readings are suddenly higher due to the weather. there was a strong wind in the morning, so the concentration was lower. the wind has subsided now, the concentration will become higher, yes, that is. uh, maybe we don't know about any changes, that have occurred and therefore for a correct comparison. it is necessary to carry out measurements directly as at the same time, in fact, air. away from the roads, of course, it is transport that gives cleaner, at least 70% of gas pollution in industrial enterprises accounts for only seven after all