his father, ethan stepney, sun supplies the fresh fish. he's been going out to see 4 times a week for more than 40 years. one of the most challenging things to run restaurant in this location is we're on a while to get the product over. you know, sometimes the weather said can't get any bluetooth. but that's one of the reasons why we use so much on using locally and using the piece around the fishing here is only possible in the summer in winter. the weather conditions are to extreme low. we've been trying for a little bit of time and i will not find the very spot to get it at the moment. but that's just the reality of, of 1973, a volcanic eruption increase the island sized by more than 20 percent to day fresh, wild herbs grow on the rich lava soil. these are the amazing oyster leaves. the taste are almost like precious gifts. min max takes us down to the coast to collect fresh travel, c, b, and c letter. he's discovered 30 herds and seaweeds that he uses and his recipes. these are the products that are beyond the organic there, while ther