euan: we started monitoring restaurants in mid march.estaurants across the country. 3% of the outlets had reopened. more premium outlets had reopened than mainstream outlets. the first, more than 90% had reopened that's a pretty good signal for the industry. one of the pushback's, restaurants reopened and there is nobody in them, that does not mean a lot. we have been monitoring the queu saturdayeak friday and dinner times. 7:00 p.m. the:00, past few weeks, we have been seeing very substantial queues. life is opening up and they are actually quite eager to get back out and back to normal. , the statetions council raised the restrictions on restaurants a couple of weeks of and the vast majority restaurants, there is no constraints on the capacity or number of tables, diners. outlets,life, karaoke bars, nightclubs, they are -- >> euan. if these, i wonder transactions, are they governance issues we could be concerned about with moutai? euan: that has been a big issue in the last year. in may of last year, the parent company. pleasantlye sur