. >> down from south, great eureka lemons. i like to mush the lemon up a little bit, get that juice rolling. cut that in half. i'll squeeze a half a lemon in there. >> ok. [indistinct] >> sweet california red onions. that's the best. to really spice it up, we're going to add some of these really sweet onions. >> little or a lot? >> a little. >> ok. ok. [laughs] >> and lastly, to really make sure that the salsa pops, we've got the jalapeno. nice green stems. make sure there's no bruises on them. >> little? >> lots. >> [laughs] you like it spicy. >> great. >> oh, jeez. >> and then, just to make sure that we have the flavor right, we're going to add a little bit of garlic powder. >> ok. >> about a half teaspoon of salt. >> ok. cool. >> nice. about a quarter teaspoon of black pepper. >> black pepper. mix that all in? >> mix that all up. >> now, taste test. >> the best part, right here. great salsa. >> [laughs] >> good job, tracy. >> all right. good job, glen. >> that concludes today's tour of the best of "california country." join