and we are joined now by andrea my own i know who is the scientific officer at the european food safety authority in parma thank you for joining us and walk into the program how big of a problem is this i mean when we soon be running out of olive oil. hello so you have to consider that this is one of the most dangerous plan material in the ward which has a huge impact in agriculture and on top of that you have to consider these bacteria have a plant species that candle's the bacteria so a lot of the research is ongoing of the moment and coming back to your question about the only boy i can tell you does one of the most promising research at the moment is a lot of the researchers resistant told to be cool to bars they are testing a lot of different kuti of ours and one of them was already found to be told around to the bacteria talk so there is hope i would say so what goes through what exactly is happening here because you know what factors are leading to the spread of the bacteria and to farmers all over europe now have to worry well this is not this is a bacteria that cannot move alone so for i