quantities, they do not have such a number of diseases associated there, the same heart diseases, they are there, but they are not higher than those of europeans eat so much lamb five times a day, he will probably just die, probably in general. we have only just begun to determine the role of the microbiome in our health in our lives, these one and a half kilogram bacteria that live in our intestines, which, as it turns out, determine everything, a predisposition to oncology, a predisposition to heart disease, taste preferences, a lot of things, you can’t take it now, you read a chapter, we hit one, another, a third, well, let’s say, ent or let’s say gout? before it started with one, another, a third, now right away micro, the role of microbiota, the role of microbiota, i already know for sure that i will not take anything new, there will be a role of microbiota, you see, when it burns, what needs to be done, and you need to sprinkle salt on the coal, it should not burn, so, this microbiota, for the same tuvans and people who constantly eat this, so their great-grandmother ate, great-grandfather. a person eats meat all his life, although here