they were trying to show that mexico was getting very sophisticated, more well developed, and so that eveni evening -- >> rolland. >> roland, thank you. said his name. anyway, roland was the pastry chef and he always did a beautiful job. and on the menu he said he was going to do a mexican fantasy. and because we were entertaining so often, we didn't have them do samples of every dessert that he was going to do, and we knew it was going to be beautiful. so, that evening the desserts come up from the pastry kitchen into the pantry, and at that time they weren't individually plated. they were on a tray. and so i went out to the pantry to look at the desserts, as i always did, and kathy was there with me, and, oh, well, it was horrible. it was this disaster. what he had done was he had created a little adobe house out of marzipan, and inside that house was going to be fresh fruit and sorbets. that part was good. and around the ahe adobe house a little picket fence with flowers and everything. just the adobe house was bad, but then what he had done was the key, he had put a little sleeping mexi