so we are waiting for the visit of the composer, evgeniy lenik, along with the young performer.t, our food blogger anatoly moiseev will share a simple, delicious recipe, let’s write it down, friends, the most important thing is to quickly bring everything to life. good morning, today we have a salad for breakfast, all the ingredients of which are included in the list of our favorite products. and we will prepare a fish salad with tomatoes, avocado and crispy croutons. to prepare, we will need white fish fillet, toast bread, tomato, cheese, avocado, mayonnaise and seasonings. cover the baking dish with foil so that half the sheet covers the bottom, lay out any white fish fillet, sprinkle with salt, herbs de provence and paprika on one side, wrap in foil and bake for 20 minutes. at a temperature of 180°. cut the toast bread into cubes, place it in a heated frying pan with vegetable oil, sprinkle the future croutons with salt and paprika, fry until a golden brown crust will appear. cut the avocado in half, remove the pit, divide into quarters and cut into slices. slice the tomato.