of potatoes, boxes of tomatoes, bales of carrots and onions, bottles of vegetable oil, and evgeniya valentinovnaing and bringing from the cellar. pickles and jams, here comes the rear saturday, that is the correct name for the day of harvesting, or rather, what we prepared in the evening, your colleagues, your relatives from palatovo, well, we go to collect, yes, first we go from house to house, collect baked goods, freshly cooked food, then we come back, load up with vegetables, because they cook there themselves, too, and the guys cook themselves, there are girls who help us, closer to the border we load up with vegetables, fruits, everything we have, and set off. there are only four streets in palatovo, but they are spread out at a decent distance from each other. we start the house-to-house tour from the farthest house. on the way to yulia goryaeva manages to tell him about the culinary traditions of the village. and today she says less to me, mom, why did you put compote in the freezer, the soldiers will get sick, drink it cold, she says you can't, until it gets there, yes, yes, i say it my

of potatoes , boxes of tomatoes, bales of carrots and onions, bottles of vegetable oil, and evgeniya valentinovna bringing and bringing pickles and jams from the cellar, here comes the rear saturday, that is the correct name for the day of harvest, well, more precisely, what we prepared in the evening your colleagues, your palatovskaya relatives, well, we go to collect, yes, first we go from house to house... baked goods, freshly cooked food, then we come back, load up on vegetables, because they cook there themselves, too, and the boys cook themselves, there are girls who help us cook closer to the border, we load up vegetables, fruits, everything we have, and we set off. we start our house-to-house tour from the furthest house, on the way to it yulia goryaeva manages to tell us about the culinary traditions of the village. palatovo is famous for its pies and compote, palatovo vzvar, we have a forest here, it forest-garden, there are apple trees, pears, there used to be a huge garden on the collective farm, here is palatovsky vzvar - this is our brand, this is not even a compote, but an infusion

of potatoes, boxes of tomatoes, bales of carrots and onions, bottles of vegetable oil, and evgeniya valentinovnaps bringing and bringing pickles and jams from the cellar, here comes the rear saturday, is that right? it is called the day of harvest, well, more precisely, what we your colleagues cooked in the evening, your relatives from palatovo, well, we go to collect, yes, first we go from house to house, collect baked goods, freshly cooked food, then we come back, load up with vegetables, because they cook there themselves, too, and the guys cook themselves, there are girls who help us closer to the border to cook, we load up o... vegetables, fruits, everything that we have, and we set off. there are only four streets in palatovo, but they are spread out at a decent distance from each other. we start the house-to-house tour from the farthest house, on the way to yulia goryaeva manages to tell him about the culinary traditions of the village. palatovo, it is famous for its pies and compote, palatovsky vzvar. we have a forest, it is a forest-garden, there are apple trees, pears, there used to be

of potatoes, boxes of tomatoes, bales of carrots and onions, bottles of vegetable oil, and evgeniya valentinovnaeeps on... carrying and carrying pickles and jam from the cellar, here comes the rear saturday, that is the correct name for the day of collection, yes harvest, well, more precisely, what we prepared in the evening your colleagues, your relatives from palatovskaya, well, we go to collect, yes, first we go from house to house, collect baked goods, freshly cooked food, then we come back, load up with vegetables, because they cook there themselves, too, and the guys cook themselves, there are those who help us cook closer to the border, we load up with vegetables, fruits, everything we have and set off , there are only four streets in palatovo, but they are spread out at a decent distance from each other, we start the house-to-house tour from the farthest house, on the way to it yulia goryaeva manages to tell us about the culinary. this is not a compote there was, here is palatovsky vzvar - this is our brand, even, fruit infusion, it was made in the oven, apple trees, pears, earlier on th