quite seriously, they, they understand what they are doing, they understand how they can resist, evgeny petrovichd it absolutely correctly, the strait of armuz, the closure, the american bases, you mentioned this, plus the elections in the usa, that is, in general, if the americans get involved in such a mess. on the third hand, the situation is strange in what else, you talk about intuition, nixon calculated, regen intuition, and not always accurately i calculated, sometimes i used intuition, but listen, who is running the country in america today, who should calculate or show their intuition, biden. but we see that he seems to have completely withdrawn himself, who is kamala harris, in fact, the country feels like it is completely ungovernable, that is, there is no one to calculate, so it is very difficult to count on me filling this vacuum with my intuition, i can only hope that it will not come to nuclear strikes and a nuclear catastrophe, this will be terrible, because it can entail absolutely unthinkable, terrible... will rise, and you do not admit that this was a deliberate move in order t

hegemon, let's talk about the hegemon, the weakened hegemon, after the commercial, and also evgeny petrovich, we're leaving for commercial, we'll be back in just a few minutes, what's wrong, don't you recognize me? a new hero has appeared, gorgeous, tall, slender, fit, smart, he immediately turned out to be, as if he was expected in a movie, good, kind, only proud, there's some kind of calmness from him, warmth, that's fatherly, exactly fatherly, so human, you mean us men, you see, you don't know one thing, no stardom, everything is very simple, easy, i fell in love with him. you wanted a child, a family, you think that anna is still capable of working, i vouch for her, girls, just don't swear, i think i missed a clue, how can you be so vindictive and petty, i'm fighting for my children, for my wife, these are not trifles, i 'm offering you a deal, i don't want to dirty my hands, to bring together dangerous cases, a mixed family lives almost the same as any other family, the west and the east live in this and the clash and friendship, what is the main feature of the turk? i think it is moder

still have 90 km to go, hello, hello, anatoly petrovich, everything is correct, everything is correct, we were looking for you, my name is pavel, my name is evgenyny, tell us, let's start about your production, our production is the production of hard cheeses, we employ 250 people in production, we work around the clock 7 days a week, that is, as cows are milked, so we... work, that is, continuously, continuously, because milk is a perishable product, so it is difficult to keep it for a long time no, maybe you can show us somehow how it's done, what you do, let's go here, of course, our enterprise is located on the territory of a former monastery for men, a very old one, here from the monastery there remains a piece of the entrance gate and two chapels, we have preserved them, we take care of them, they are still in operation. that is, the enterprise not only makes delicious cheeses, but also has cultural and historical value, a bright place, for our cheeses - the milk must be suitable for cheese, it must be well... literally about their brainchild, they will tell about the cheese, pay attention, there we have three tanks with a capacity of 50 t

, we still have 90 km to go, hello, hello, petrovich, everything is correct, everything is correct, we were looking for you, my name is pavel, my name is evgeny, tell us first about your production, our production is the production of hard cheeses, we employ 250 people in production, we work around the clock 7 days a week, that is, as cows are milked, so we work, that is , continuously, continuously, because milk is the product is perishable, so it cannot be kept for a long time, and maybe you can show us somehow how it is done, what you do, let's go, our enterprise is located on the territory of a former monastery for men, a very old one, here... a piece of the exit gate and two koplitsa remained from the monastery, we preserved them, we take care of them and they are still in operation, that is, the enterprise not only makes delicious cheeses, but also has cultural and historical value, a colorful place, for our cheeses the milk must be suitable for cheese-making, it must be well good density, good fat content, well, this is mainly milk, well, extra premium grades , we process about. that's why we go straight to production, there i will int