faberge and this loaf are now almost the same. pozharskaya is not only cutlets.it seems to me that i have understood the secret of pozharskaya fish soup. the secret is not in a secret recipe, in old things, in ancient families, and in wonderful people. i want to say that this fish soup has a very bright and piquant taste. it is delicious. fish soup, wherever you go. let's learn how to cook traditional belarusian dishes that will not leave anyone indifferent , i noticed, in belarusian cuisine, the funnier and more original the name of the dish, the tastier it is, and today we, together with anna, will cook tsybryaki, oh my god, how it sounds, tsybriki, what are tsybriki, we will go on a gastronomic journey through volkovysk together with the belarus24 tv channel in the program "food anywhere". where you can find one of the most unique museums in belarus, and also meet a real custodian. traveling is not only getting to know history and sights. hello, what a meeting! hello! there we saw a little ice-cream of bees, a little window. well , now, please, find where they

traditional loaf, it is very beautiful, that is, so that you understand, for me the impression of the fabergeegg and this korala is now almost the same. not only cutlets. it seems to me that i understood the secret of pozharskaya fish soup, the secret is not in a secret. recipe, in old things, in ancient surnames, in wonderful people. i want to say that this fish soup, a very bright taste and piquant, it is. delicious, fish soup, anywhere, we will learn to cook a traditional belarusian dish that will not leave anyone indifferent, i noticed that in belarusian cuisine, the funnier and more original the name of the dish, the tastier it is, and today anna and i will cook tsybriks, oh my god, how does it sound, tsybriks, what are tsybriks, we will go on a gastronomic journey through volkovysk together with the belarus24 tv channel in the program. where, where you can find one of the most unique museums in belarus, and also meet a real keeper of the history of our ancestors. we are in the village of tereblichi, stolin district in the bryst region, in the center of wood sculpture, the village of ter

could, they were clearly handmade, and they worked, and one day, when they gave me an old book about faberge, in one of the photographs, i now have it this book, large, a piece of the master was filmed... march 8th it may make you smile, but this is such a golden season and india is it. it’s time, that is, it’s customary for us to give gold wedding, we may not have such a developed culture of jewelry consumption, unlike india, where there is a national holiday, gold is sold on one day, well, up to 100 tons in one day, and we produce 350 per year, that is, they have it in national culture, in muslim culture there is a slightly different interesting story, but we have all heard about the story that if a husband says to his wife: i am divorcing you, all that is on you - he created his own innovative style , worked very actively with gold. fauberge's most famous works are easter eggs, made of gold and precious stones. the jeweler created several dozen of them; they were owned by members of the russian imperial family and the richest people in the world. fauberge eggs are exhibited in the world's

this is a traditional loaf, it is very beautiful, that is, so that you understand. from the faberge egg and from this loaf are now almost identical. each element in the loaf has its own symbolic meaning. the round shape resembles the sun, which gives fertility to the earth, and satiety and well-being to people. rings were associated with marriage. the braid with the bride's readiness to become a wife. this one bed, this is also a wedding bed. this is a wedding in a new way. as they say, here these are already modern from sugar, these flowers were made. this is what we call swan fidelity, swans, so that they were faithful, we also make with beads, as if in family eyes, once our grandmothers pyakal, this came from my grandmother, she pyakal loaves, and then her daughter, my mother reproached, and i already from my mother, and now my granddaughter is interested in how nice it is, it's nice that it is now in modern. are served from generation to generation generation, of course, you can go to any hypermarket now, buy a huge mousse cake, but all this is nonsense, compared to these bloods, th