we are cooking with chef fabio viviana. sfx: car unlock beep.ng. today his doctor has him on a bayer aspirin regimen to help reduce the risk of another one. if you've had a heart attack be sure to talk to your doctor before you begin an aspirin regimen. nothing will keep you from magnum. made with silky vanilla bean ice cream, rich caramel sauce and belgian chocolate. discover magnum chocolate pleasure. for digestive health? yes and did you know that trubiotics is a daily probiotic that helps in two ways? it supports digestive and immune health by working in your gut where 70% of your immune system lives. try trubiotics today. >>> it's time to bring you to today's kitchen. >> that was written in the prompter. that was sick. >> puff pastry, tomato tart. grab your ingredients because chef fabio is here, chef and owner of sienna tavern in chicago and a paid spokesperson for bortolli. >> viewers selected a tart. >> which is a very good choice. spring is at the door. maybe it is starting to get back on the table. it is a simple dish. you can also use

we are cooking with chef fabio viviana. >> hi, guys! >> hello. but first, these messages. was sick. >> puff pastry, tomato tart. grab your ingredients because chef fabio is here, chef and owner of sienna tavern in chicago and a paid spokesperson for bortolli. >> viewers selected a tart. >> maybe it is starting to get back on the table. it is a simple dish. you can also use puff pastries, store bought would do just fine. sliced tomatoes, all kinds of varieties. also, the green one, if you had some green tomato just go for it. sprinkle them with salt. then you get one sheet of bupuf pastry and you cut edges. it doesn't have to be super precise. you can go like this. >> you mean like the crust? >> correct. i make the edges of the crust. if you see it is a little dry you can help wet it with a little water. >> on top of it? >> underneath. >> exactly. >> we are fine with it. >> does he know who he is dealing with over there. >> there is a little chef in everyone of you guys. we are good here. we are good. so when you cook it they raise and look nice for presentation. then you a