i’m almost in my fifth year in belarus, i’m studying here, i’m studying at the faculty of journalism of dsualso a journalist, great, colleague, it turns out, well, today we’ll show you how it’s done cheese, but you and i will go to slutsk, one of the largest enterprises is located there, yes, yes, in fact, there are a lot of cheese factories and small big ones in belarus. but we decided to show you the enormous scale, great, let's go, let's go, ready to go, come on, well, we came to see, yes, how cheeses are made, let's go. let's pass, come on, oh, hello, my name is ika, i'm from china, i brought you a friend who loves cheese and wants to know everything about it, we're glad to welcome you, we'll show you how it all happens, from the beginning process until the end, when we receive the finished product and try it and release it for sale, foreshadowing, look, it’s already in anticipation, so, kai, we are with you now. we are in a dirty area where workers, coming here to production, take off their outerwear and to get inside you need to go through full processing, let's first see how this is