>>opening in the falll. i am coming out with a cookie book next year. >>here is chapter 5. can you imagine how wonderful all of these are? >> they are very unique. this is hon ey and peaches with honeycomb. >>a blueberry pie. >>we have this is apricots and orange blossom almonds. this is a tongue twiserter. >>chapter 5 is a mood changer. something that can change your mood. looking forward to the cookbook. >>that is an opportunity to work with the chefs and have hands on training with thyem. eh.m. >>learn from the best. thank you for being here. best. thank you for being here. if you want to be happy about the weather look ahead. >> of and, looking out there. it is my swarms' coming. for the moment we're trapped in the school pattern. 49 in chicago. you can see how much of the midwest is cooler than 24 hours ago. it is a modest cool down. restored the school yesterday. in a cooling is on welcome at this time of the year. we want to see some spring like warped. many folks do. 53 at o'hare and midway. there are wind gusts over 20 across the area. the wind is north. humidity 5