whah ththe high scschool students we doingg with the studenent initiative and i thought i it w fantastitic and i knew i wantedo be a part of it the second i got into high school. >>>> i first startrted working the food project my junior year. my friend, sophie randolph, graduated last year. she started the food ininitiati with z zoe borden. >> we both felt that an issue was school lunches. >> if i have to o eat pizza, i will. bubut i don't know. it's neverer looooked appealing me. >> i'm a vegetarian and they don't reallyy offer vegetarian options in the cav feara. >> we represent ththe student body. they want t better lunches. >> i eat almost every day in the cafeteria. >> we saw a lot of processed foods in our lunches. it doesn't have as many nutrients as fresh foods. we get servedd cut peaches in syrup but we have these amazing peaches that are growiwing out here. . we have great apples that grow actually right next to us on a windy hill farm and we're getting sererved apples in plasc bags that are presliced. why t tap into our natural resources? that realllly started the discussion tha