farro. yes. >> next dish is perfect fall dish. farro. >> this is all about mushrooms and leeks. i already browned the mushrooms. put leeks in a pan. farro is a grain kind of like ric rice. it's like a risotto but made with farro. toast that up. add white wine just like making a risotto. you let that cook down for a minute. to kind of cut down time, i like to add the brought, the warm brought, a little bit me than just a cup at a time. that way it doesn't take so long to cook. >> are you calling ts side? >> this can be an entree, yeah. but it can also be a side with the pork chops. entree. it cooks down, ends up looking like this. >> any tricks? i know risotto can be kind of tricky in terms of not getting it overcooked. >> this you cannot overcook. that's the great thing about using farro and it is better for you,really, because it has more fiber. parmesan cheese and a little bit of pecorino. one-third cup of each. finish it off with a little bit of butter. frozen peas, because i love peas. >> taste testers, how do you like the >> it's got such a nice bite. >> definitely has more

farro one of my favorite. >> what is it? >> one of the greatest grains. they say one of the oldest grains. this really fantastic, awesome texture to it. nice chewiness. a little bit like brown rice. >> brown rice. >> yeah. >> sprinkle that in. brussel sprouts, in my house, doing at least twice a week. these brussel sprouts are simple. >> everybody's raving about them already. >> live, people starting to take them out of the kitchen. >> i'm going to have one. >> drop in the brussel sprouts, balsamic vinegar, roast in the pe nice and hot. we put this mixture, simple, garlic, peppers, onions, salt sand pepper to this. after it's brought all together. roasted acorn squash. are you a squash fan? >> yeah. i like squash. >> not at much, but -- >> this will convert you. >> soup. >> i like squash soup, tender, cut them open. drizzle a little olive oil, salt and pepper, roast in the oven's take this mixture. scoop it in, and all we're going to do, heat this back up. what we've done, what's in my book. guy fieri food, this family recipes, what we did, took dishes we

herbed farro salad with walnuts, feta and spinach, asian chicken wrap, and buffalo chicken salad.t's happening right now on ellie's real good food. (upbeat spanish guitar strumming) - [voiceover] funding for this series has been provided by.