but it's very feathery. if you don't have it, don't feel like you can't make the salad. just use some italian parsley would be fine. or just eliminate it. >> leigh: yeah, but this is delicious yeah. >> joanne: but just look pretty this will look on the top just a little bit of chervil. >> leigh: really quick and easy. >> joanne: good. >> leigh: are these flowers edible. >> joanne: yes they are absolutely edible. >> leigh: so lovely i almost hate to taste it. >> joanne: i know, mess it up. >> leigh: yeah it's beautiful. >> joanne: putting it together with the chervil will be so delicious. look at how pretty that flower is. i've got to have the avocado and cumquat together. it's fabulous. >> leigh: you could really taste the honey. the sweetness of the honey came out when combined with the oranges. and the avocado, it was just delicious. but the, the cumquats, that was the wow part of that salad because they are really tangy and kind of tart. [ music ] >> joanne: alright, we're going to start first of all by heating up some fish stock or bottled clam juice. now, what i'm u