this is what a real field of miracles looks like, here scientists from the federal scientific center for vegetable growingresent their new varieties and hybrids. whichever you take, you will definitely surprise. here, for example, is an onion that is guaranteed to grow to normal sizes by august, and not from sets, but from seeds. next door is dill, which gives greenery all season, only leaving in september. in an umbrella, and this is a white regist under called octave, sow, which can be all summer, even in july, when other varieties of root crops do not form, they grow in diameter, here i already have 5 cm, and maybe 10, if we grow octave in the fall, it will grow like a small turnip, then, having collected this crop, you can store it in the refrigerator for up to two months without loss of quality, due to the fact that it is white-fruited, it is also hypoallergenic, most. mouths here, so to speak, dual-purpose, suitable for both professionals and summer residents, although of course, some vegetables, like white cabbage , are now rarely seen in amateur gardens, their selection is mainly to meet the needs

here, scientists from the federal scientific center for vegetable growing present their new varietiesto be surprised. here, for example, is an onion that is guaranteed to grow to normal sizes by august, and not from sets, but from seeds. next door is dill, which gives greenery all season, only leaving in september. in an umbrella, and this is a white radish called octava, which can be sown all summer, even in july, when other varieties of root crops do not form, they grow in diameter, here i already have 5 cm, and maybe 10, if we grow octave in the fall, it will grow like a small turnip, then, having collected this crop, you can store it in the refrigerator for up to two months without losing quality, due to the fact that it is white-fruited, it is also hypoallergenic, most. varieties here, so to speak, dual-purpose will suit both professionals and summer residents, although, of course, some vegetables, like white cabbage in the gardens of amateurs are now not often found, their selection is in basically, to satisfy the needs of farmers, and they are interested not only in high yields